25 hours per week, working TERM TIME ONLY

• Monday to Friday: 8:30 AM - 1:30 PM (paid travel time included)

Job Description: We are seeking a dedicated Mobile Head of Kitchen to join our team in the West Suffolk region, specifically in Bury St Edmunds. The successful candidate will be responsible for overseeing the kitchen operations and preparing all food items to a high standard while traveling to various locations within the region.
Key Responsibilities:

• Leading kitchen operations and staff
• Preparing and cooking food items
• Maintaining a clean and organized kitchen
• Adhering to food safety and hygiene standards
• Assisting with inventory management and stock control
• Traveling to different locations within the West Suffolk region

Requirements:

• Level 2 Food Certification (training for Level 3 will be provided)
• Must have own transport
• Enhanced DBS check (or willingness to complete one)
• Strong leadership, organizational, and multitasking skills
• Ability to work independently and as part of a team

Benefits:

• £13.77 per hour
• Paid travel time
• Mileage reimbursement
• Training and development opportunities
• Supportive and friendly work environment
• Part-time, permanent position
• Immediate start
• Availability to pick up additional shifts during term time if desired

Job Types: Part-time, Permanent
Pay: £13.77 per hour
Schedule:

• Monday to Friday

Work Location: In person
Reference ID: VERPO1