Catering Supervisor

Location: Onsite at Arthog OEC, Arthog, Gwynedd, Wales, LL39 1BX
Position Type: Temporary, Ongoing

Shift Pattern: Monday - Friday, shift work to cover breakfast, lunch, and dinner services.

Hourly Rate: £12.18 per hour

Opus People Solutions are recruiting a Catering Supervisor, on behalf of our Client, Telford & Wrekin Council on a temporary, ongoing basis.

Day to Day duties:

• Assist the Catering Manager in overseeing the catering operations, including the production of school meals.
• Ensure compliance with Food Safety regulations.
• Prepare and cook hot meals and hot drinks.
• Distribute food and beverages.
• Maintain awareness of safeguarding children and report concerns to appropriate authorities.
• Set up dining areas, including arranging tables and chairs.
• Clean and tidy dining areas after meals.

Essential Experience & Qualifications:

• Full UK driving licence and access to your own vehicle.
• Food & Hygiene Level 2 certification.
• Allergy Awareness Level 1 (minimum).
• An Enhanced DBS with Children's check (we will process this if required).

Apply now!

Send your CV directly to Niamh on