Location
Nottingham, Nottinghamshire
Salary
Negotiable
Job Type
Permanent
Job Discipline
Hospitality & Catering
Role: Head of Kitchen
Salary: £13.27 per hour
Hours: 35 hours a week (07:00am-14:00pm) Monday to Friday
Location:
Job Overview
We are seeking a dedicated and enthusiastic Head of Kitchen to join our team. This role involves food preparation, cooking, and maintaining high standards of food safety and cleanliness.
Responsibilities
- Food preparation and cooking
- Maintain high standards of food safety and hygiene in accordance with health regulations.
- Supervise and manage team members during shifts, providing guidance and leadership where necessary.
- Ensure the kitchen area is clean, organised, and well-stocked at all times.
- Follow all safety procedures diligently to prevent accidents or contamination.
Experience
- Previous experience working in a kitchen within a school setting is preferred
- Skills in food preparation, cooking, and food safety are essential.
- Supervising experience or team management skills are essential
- Proven ability to work effectively within a team under pressure while maintaining high standards of service and safety standards. This role offers an excellent opportunity for individuals passionate about culinary arts and hospitality to develop their skills within a supportive team environment. We value professionalism, enthusiasm, and a strong work ethic in all our team members.
