Location
Worksop, Nottinghamshire
Salary
Up to£12.21/hr
Job Type
Permanent
Job Discipline
Hospitality & CateringProduction Cook
Location: County Enterprise Foods, S81 7DW
Hours: Monday to Thursday, 07:30am to 3:30pm / Friday, 07:30am to 3:00pm
Salary: £12.21 per hour
Contract: Permanent
Weekly Hours: 37 hours
Setting: Catering within a food production environment
A Production Cook is required to support the kitchen team at County Enterprise Foods. This role involves preparing and cooking food to a high standard, maintaining a clean and safe environment, and ensuring production targets are met efficiently.
Key Responsibilities
- Prepare and cook a variety of foods in line with recipes and production plans
- Assist with portioning and menu development
- Maintain cleanliness of kitchen and work areas
- Follow food safety, hygiene, and health & safety procedures
- Support the team during busy production periods
- Work collaboratively to meet daily targets
- Assist with training new starters and support colleagues as needed
Education and Knowledge
- Basic Food Hygiene certificate
- City & Guilds 706/1, 706/2 or appropriate NVQ
- Numerate and literate
- Knowledge of hygiene regulations, health & safety, and nutritional food standards
Personal Skills and General Competencies
- Commitment to excellent customer care
- Works efficiently and looks for ways to improve services
- Able to work well with colleagues and independently
- Shares commitment to providing a safe environment and treating all with respect
Experience
- Minimum of 1 year's catering experience
- Ability to communicate effectively at all levels
- Willingness to undertake training
- Friendly and helpful disposition
- Ability to stay calm under pressure
- Good cooking skills and high personal cleanliness
- Strong commitment to the job
